Assistant General Manager

Elior North America

$90K — $95K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of experience in foodservice operation management
  • Deep understanding of food and catering trends including quality and presentation
  • Knowledge of HACCP controls and food safety practices
  • Strong financial and business acumen
  • Effective written and verbal communication skills
  • Proficient in computer skills

Responsibilities

  • Assist in managing food service operations in line with budget constraints
  • Support financial reporting and budgeting processes
  • Oversee management of both salaried managers and hourly staff
  • Handle all aspects of hourly hiring, onboarding, and training
  • Build relationships with staff, clients, and guests
  • Manage purchasing and inventory controls

Benefits

  • Medical (Full-Time Employees)
  • Dental
  • Vision
  • Voluntary accident and critical illness coverage
  • Discount program
  • Commuter benefits
  • Employee Assistance Program (EAP)
  • 401k plan
  • Sick time
  • Holiday pay for 9 holidays
  • Tuition reimbursement for Full-Time Employees
  • Paid time off
Full Job Description
Assistant General Manager

Job Reference Number: 40550Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: San Francisco, California (US-CA)

The Role at a glance:

We are looking to add a skilled, motivated assistant general manager to our Constellation Culinary team in San Francisco, CA. As an assistant general manager, you will have the opportunity to manage and lead a team of associates, oversee quality for the account, and assist with running the day-to-day food service operation of a Top San Francisco Cultural Center with multiple Food and Beverage Operations.

What you'll be doing:

  • Assisting with managing food service operations in accordance with the approved budget.
  • Assisting with all financial reporting and budgeting.
  • Managing salaried managers and hourly associates.
  • Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth.
  • Establishing and maintaining good rapport with staff, clients, and guests.
  • Managing purchasing and inventory controls.


What we're looking for:

Must-haves:
  • At least five years' experience in direct foodservice operation management.
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
  • Knowledgeable on HACCP controls and proper storage and use of food.
  • Strong financial and business acumen.
  • Strong written and verbal communication skills.
  • Strong computer skills.


Nice-to-haves:
  • Bachelor's degree in Food Services Technology/Management or related field; alternatively, an Associate's degree with two years of directly related experience.
  • ServSafe certification.


Compensation Range

$90,000 - $95,000

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
  • #boost #indeedelior #LI-MA1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

Not Ready to Apply?

Join Our Talent Community

Similar Jobs

More Jobs at Elior North America

  • Assistant General Manager
    $90K — $95K *
    San Francisco, CA 94112 (San Francisco County)
    Hospitality & Recreation
    In-Person
  • General Manager
    $105K — $115K *
    San Francisco, CA 94112 (San Francisco County)
    Food & Beverages
    In-Person
  • Chef Manager
    $85K — $95K *
    New York, NY 10025 (New York County)
    Food & Beverages
    In-Person
  • Dir, Catering
    $95K *
    San Francisco, CA 94112 (San Francisco County)
    Hospitality & Recreation
    In-Person
  • HR Analyst
    $80K — $85K *
    Houston, TX 77084 (Harris County)
    Business Services
    In-Person

More Hospitality & Recreation Jobs

Find similar Assistant General Manager jobs: