Assistant General Manager

Bamboo Sushi

• $80K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years in food and beverage industry experience
  • 6 months of supervisory or management experience
  • Experience in an upscale restaurant concept preferred
  • Valid Food Handlers Card and Beverage Permit required
  • Passionate about guest service

Responsibilities

  • Ensure a positive and accountable workplace culture
  • Execute operational excellence for guest experience
  • Support operational, administrative, and facility tasks
  • Provide leadership and direction to team members
  • Hire, train, and develop restaurant staff
  • Maintain quality control for menu items
  • Handle confidential information discreetly

Benefits

  • Health insurance options
  • Life insurance
  • Employee assistance program
  • Up to 3 weeks of vacation accrued in first 5 years
  • 401(k) plan
  • Employee discounts
  • Growth and education opportunities within the company
Full Job Description
Assistant General Manager

Bamboo Sushi - Kirkland, WA

Description

Apply today to be our next Assistant General Manager, located 128 Lake St S, Kirkland, WA 98033.

https://bamboosushi.com/page/careers

Health, Wealth, and Happiness:
  • Competitive Salary, starting at $80,168.40/ year
  • 10% Bonus Potential
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission and bring to the table:
  • Ensuring a culture of positively and accountability
  • Executing operational excellence in food service and guest experience
  • Supporting all operational, administrative, and facilities tasks for the restaurant and bar
  • Leadership and direction to a team of people and business operations
  • Hiring, training, and developing employees
  • Knowledge of critical quality control points for menu items through expo and timely delivery of food
  • Ability to handle sensitive, confidential information discreetly and professionally
  • Two or more years of experience in food and beverage required
  • Six months of supervisor / management level experience required
  • Upscale concept experience preferred
  • Passion for guest service
  • Valid Food Handlers Card and Beverage Permit (MAST Certification) required.

Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently:
  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department.

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