Aseptic Business Unit Supervisor | 3rd Shift

Gehl Food and Beverage

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or equivalent, bachelor's degree preferred
  • 5+ years of manufacturing experience, ideally in food or beverage sectors
  • 2-5 years of supervisory experience
  • Strong leadership and communication skills
  • Knowledge of GMP and food safety standards
  • Mechanical aptitude for manufacturing equipment preferred
  • Proficiency in Microsoft Office and familiarity with ERP/HMI systems preferred

Responsibilities

  • Lead daily operations to achieve production and quality targets
  • Coordinate staffing, schedules, and workflow execution
  • Ensure compliance with GMP and food safety standards
  • Monitor production metrics and operational efficiency
  • Troubleshoot production and quality issues
  • Support hiring, onboarding, and employee development
  • Collaborate with cross-functional teams for seamless operations

Benefits

  • Opportunity for career advancement in a high-compliance environment
  • Engagement in cross-functional initiatives fostering teamwork
  • Focus on continuous improvement and operational excellence
  • Involvement in employee training and development programs
  • Dynamic work environment in food manufacturing sector
Full Job Description
Now Hiring: Aseptic Business Unit Supervisor
Reports To: Production Manager
Salary Range: $75,000 to $95,000

Position Overview

Reporting to the Business Unit Leader, the Aseptic Business Unit Supervisor oversees shift operations in a high-compliance food manufacturing environment. This role is responsible for leading production teams, ensuring safe and efficient operations, maintaining food safety and quality standards, and driving continuous improvement across the production floor.

Key Responsibilities
  • Lead daily shift operations to meet production, safety, quality, and food safety goals.
  • Coordinate staffing, schedules, line startups/shutdowns, changeovers, and workflow execution.
  • Ensure GMP, sanitation, allergen, and regulatory compliance throughout operations.
  • Monitor production performance, downtime, waste, and operational efficiency metrics.
  • Troubleshoot production, equipment, and quality issues while driving corrective actions.
  • Support hiring, onboarding, training, coaching, and employee development.
  • Partner cross-functionally with Quality, Maintenance, Sanitation, Warehousing, and Planning teams.
  • Lead shift communication, team huddles, and continuous improvement initiatives.


Requirements

  • High school diploma or equivalent required; bachelor's degree preferred.
  • 5+ years of manufacturing experience, preferably in food, beverage, dairy, aseptic, or high-speed packaging environments.
  • 2-5 years of supervisory or leadership experience in manufacturing.
  • Strong leadership, communication, problem-solving, and organizational skills.
  • Knowledge of GMP, food safety, sanitation, and regulated manufacturing environments.
  • Mechanical aptitude and experience with manufacturing equipment and production systems preferred.
  • Proficiency in Microsoft Office and familiarity with ERP/HMI systems preferred.


Salary Description

$75,000 to $95,000

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