Role OverviewSodexo Live! has an exciting, remote opening for a
Culinary Development Manager to support our Airport Dimensions Lounge client on a national scale. The successful candidate will support recipe development and related strategic initiatives and engage in menu design, menu changes, menu costing, training, as well as client facing communication and partnership. You will also support P&L management, new lounge openings, and team development.
This is a remote position, and our preferred candidate would reside on the East Coast, near a major airport.
What You'll Do- menu design and development
- menu costing
- team training and development
- client communications
- new lounge openings
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- 3-5 years of proven leadership experience in a recognized restaurant or hospitality company or group
- proven track record of menu development and training
- excellent culinary background including operations and management
- ability to travel nationally
- desire to learn and grow in a culinary discipline
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years of experience in operations
