02701A - Scientist, Regulatory

BakeMark

$80K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's or master's degree in a related field (e.g. Food Science, Regulatory Affairs)
  • 5+ years of experience in regulatory compliance within the food industry
  • Strong knowledge of Canadian and international labeling regulations
  • Familiarity with allergen policies and certification management
  • Experience in creating and managing product specifications

Responsibilities

  • Review product labels and documentation for regulatory compliance
  • Create and maintain internal specifications for finished products
  • Support compliance with allergen and other regulatory policies
  • Manage certification processes for finished goods
  • Assist in the creation and updating of product documentation
  • Track progress against goals and deadlines
  • Engage with cross-functional teams for documentation management

Benefits

  • Flexible working hours
  • Opportunity for professional development and training
  • Collaborative team environment
  • Exposure to international regulations and standards
  • Engagement with innovative product lines
Full Job Description
02701A - Scientist, Regulatory The Regulatory Scientist will perform a variety of duties related to ingredient and finished product specifications, labelling, specification management systems, and other customer information and/or regulatory-related assignments as requested. • Review product labeling and documentation for compliance • Create and Maintain Internal Finished Product Specifications. • Support allergen and other Federal/State policy compliance • Support certification management of finished goods • Engage in and support all product documentation creation, management, and updates • Track and monitor progress against established goals and deadlines • Expertise in Canadian Regulations, International labeling requirements, Creating ingredient statements and compliant labels

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