Lead food and beverage operations to enhance customer satisfaction and meet financial goals. Collaborate on quality control and menu development while managing costs, recruitment, and compliance to corporate policies and local regulations.

Lead the charge in driving sales transitions and strategic initiatives across multiple properties while mentoring teams, optimizing revenue, and ensuring alignment with HEI’s sales and marketing strategies. Expect travel and diverse project scopes.

Grow your career with a dynamic role focused on enhancing guest satisfaction and driving revenue through strategic account management, relationship building, and effective sales techniques to surpass business goals in the hospitality sector.

Manage kitchen staff to ensure high-quality food production and safety standards. Oversee procurement, preparation, and service across hotel outlets, while optimizing labor and food costs for profitability and compliance with regulations.

Transform financial strategies and drive performance by overseeing all hotel financial activities, ensuring compliance with accounting principles, and delivering accurate reporting for executive and ownership stakeholders.