Oversee the maintenance and repair of all mechanical and electrical systems, ensuring compliance with safety standards and efficient operations while managing engineering staff and capital projects for optimal performance and guest satisfaction.

Innovate culinary excellence by leading a hotel’s kitchen strategy, enhancing guest experiences through elevated menus, efficient operations, and team development amidst a major property renovation.

Empower customer satisfaction by managing food and beverage outlets. Oversee daily operations, staff management, budgets, and compliance with regulations, ensuring optimal service quality and profitability in a dynamic hospitality environment.

Lead food and beverage operations to enhance customer satisfaction and meet financial goals. Collaborate on quality control and menu development while managing costs, recruitment, and compliance to corporate policies and local regulations.

Empower a dynamic Catering Sales team to exceed revenue goals, build robust client relationships, and deliver exceptional catering experiences. Collaborate with culinary and operations for innovative solutions while driving profitability.