Lead cross-functional teams to drive the successful launch of a new manufacturing facility, ensuring effective project execution, communication, and continuous improvement.

Lead the charge in culinary innovation and strategy, driving marketing initiatives and customer engagement through exceptional culinary solutions and support at national events, while collaborating closely with product development teams.

Lead the charge in culinary innovation and strategy, driving marketing initiatives and customer engagement through expert culinary solutions and hands-on leadership at events and training sessions. Travel required up to 70%.

Take ownership of culinary leadership and strategy, driving innovation and support for marketing initiatives. Engage with key customers, develop recipes, and provide insights to enhance product offerings while traveling up to 70%.

Create culinary strategies and solutions to enhance brand positioning and support marketing efforts. Lead culinary initiatives at events, develop recipes, and provide technical support to drive product innovation and customer engagement.