Revolution Foods is a company that provides healthy meals to schools and other institutions. The company was founded in 2006 by Kristin Richmond and Kirsten Tobey, two mothers who were concerned about the quality of food being served in schools. Revolution Foods offers a variety of meals that are made with fresh, whole ingredients and are free from artificial preservatives, colors, and flavors. The company serves over 2 million meals per week to schools and other institutions across the United States. Revolution Foods is committed to improving the health and well-being of children by providing them with nutritious meals that taste great.