Mission Barns is a food technology company that produces cell-based meat products. The company was founded in 2018 by Eitan Fischer and David Bowman and is headquartered in Berkeley, California. Mission Barns uses cellular agriculture to create meat products that are sustainable, ethical, and environmentally friendly. The company's products are made from animal cells and are designed to replicate the taste and texture of traditional meat. Mission Barns has received funding from various investors and has been recognized for its innovative approach to meat production.