Juneshine is a hard kombucha company that produces organic, gluten-free, and vegan alcoholic beverages. The company was founded in 2018 by Forrest Dein and Greg Serrao in San Diego, California. Juneshine's products are made with green tea, honey, and organic fruit juices, and are sold in cans and on tap at various locations throughout California. The company has been recognized for its sustainable business practices, including the use of solar power and compostable packaging.