Health-Ade is a beverage company that produces kombucha, a fermented tea drink. The company was founded in 2012 by Daina Trout, Vanessa Dew, and Justin Trout. Health-Ade uses organic and non-GMO ingredients to produce its kombucha, which is sold in glass bottles. The company has grown rapidly and is now available in over 30,000 stores across the United States. Health-Ade has won several awards for its kombucha, including the 2018 NEXTY Award for Best New Beverage and the 2019 BevNET Best of Awards for Best Kombucha. The company is committed to sustainability and uses renewable energy to power its production facilities.