Gelato is a San Francisco-based company that produces plant-based ice cream. The company was founded in 2015 by Jessica and Jonathan Cooper with the goal of creating a healthier and more sustainable alternative to traditional dairy ice cream. Gelato's products are made with natural and organic ingredients, and are free from dairy, soy, and gluten. The company's ice cream is sold in grocery stores and online, and has received positive reviews for its taste and texture.