Drive food safety and quality assurance initiatives, ensuring compliance and excellence in product quality standards for fresh dough. Collaborate across teams to enhance supplier relationships and manage strategic projects for continual improvement.

Lead the charge in managing multiple store locations, ensuring operational excellence and a positive team culture. Utilize your leadership skills to inspire your team and drive sales while fostering a safe and productive environment.

Drive operational excellence by leading a dynamic team while achieving store goals in a high-energy setting. Leverage your management experience to enhance performance and foster growth within a franchise environment of multiple locations.

Manage and oversee restaurant operations, ensuring excellence in service, food quality, and team morale while driving profitability through effective labor and cost management in a fast-paced environment.

Engage with global teams to design innovative pricing strategies that enhance revenue and profitability across diverse international markets. Utilize data analytics to drive impactful decisions while leading a high-performing consulting team.