Lead procurement initiatives by developing strategies for food categories, ensuring supply competitiveness and cost savings while fostering supplier relationships and aligning with internal stakeholders to drive efficiency and innovation.

Transform food safety standards through strategic oversight, collaboration, and innovative risk management. Lead cross-functional FSQA programs, ensuring compliance, implementing best practices, and enhancing team capabilities for a global business.

Accelerate operational excellence by leading a dynamic team. Oversee all shift activities, ensuring exceptional service and efficiency. Drive customer satisfaction while managing inventory and cash flow in a fast-paced restaurant environment.

Shape the future of our restaurant by leading a team, managing operations, and ensuring exceptional customer experiences during shifts while implementing effective cost and cash management strategies.

Lead the charge in restaurant management, overseeing operations, team performance, and customer satisfaction in a fast-paced environment, with opportunities for growth into franchise ownership.