Engage with global clients to drive service excellence, financial performance, and operational efficiency across diverse locations while leading a talented team in a dynamic food service environment.

Engage in strategic operations and client management as a Senior Business Manager, overseeing a team to ensure successful execution of event logistics and operational processes, while fostering collaborative relationships across various stakeholders.

Join a team that manages culinary operations, overseeing safety, menu creation, and cost control while leading a dedicated kitchen staff for high-volume events and catering needs.

Shape culinary excellence by leading a dynamic team, managing cost controls, crafting menus, and ensuring food safety for a large dining account. Drive innovation in culinary programs while fostering a productive and creative kitchen environment.

Unlock potential by spearheading new business growth in the NYC Tri-State region. Lead consultative sales conversations, foster lasting relationships, and achieve ethical sales targets in a values-driven environment focused on workplace hospitality.