Transform the operational landscape of the Housekeeping Department by leading a dedicated team, managing budgets, and ensuring compliance while fostering innovation and collaboration across hospital departments.

Advance patient care by providing Medical Nutrition Therapy in acute settings. Collaborate with healthcare teams to enhance outcomes through tailored nutrition plans and education, ensuring evidence-based practices and quality improvement initiatives.

Lead the charge in delivering exceptional dining services through strategic management, ensuring client satisfaction and operational excellence while overseeing all foodservice activities and maintaining high standards of quality and safety.

Lead culinary operations by managing kitchen staff, ensuring food quality, and maintaining safety standards. Oversee menu planning and inventory for high-volume service, including summer programs aboard the Training Ship, while adhering to budgetary guidelines.

Transform the future of foodservice operations by overseeing daily management, enhancing client relations, and ensuring exceptional quality and service. Lead a dynamic team while managing budgets and culinary programs to drive success.