Director, Food Services Salary

How much does a Director, Food Services make?

The average salary for a Director, Food Services is $105,172 per year. Typical salary ranges from $90,250 (at 25% percentile) to $110,000 (at 75% percentile). In addition to the base salary Director, Food Services pay may include bonuses, commissions, profit sharing, stock options and RSUs. Average salary for Director, Food Services usually increases with experience . Director, Food Services salary also varies based on where the position is located

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