Golden State Foods

Warehouse Supervisor

Kent, WA 98042In-Person
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • AA degree from an accredited institution
  • Forklift instructor certification
  • 3 to 6 years of relevant work experience
  • Bilingual capabilities considered an asset
  • Experience with JDA/JDE (Blue Yonder) systems preferred

Responsibilities

  • Plan and monitor daily warehouse operations to meet objectives
  • Ensure compliance with QIP, HACCP, and DOT regulations during loading and dispatch
  • Communicate safety and productivity compliance to associates
  • Complete computer-based and manual reporting
  • Audit routes for product damage and reliable delivery
  • Schedule manpower and plan vehicle maintenance and utilization

Benefits

  • Full benefits included
  • Consistent work schedule of four 10-hour shifts
  • Opportunity to supervise a diverse workforce in a union environment
  • Engagement in a role that combines both operational and administrative responsibilities
  • Development opportunities through leadership management responsibility
Full Job Description
Description

WAREHOUSE SUPERVISOR -- Seattle, WA

Schedule: 4 ten hour shifts

Salary: $80,168.40 per year. Full benefits included.

JOB SUMMARY: Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment. Schedules and monitors associate activities and equipment use to meet and exceed company objectives.

ESSENTIAL FUNCTIONS:

  • Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded. (25%)


  • Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations. (25%)


  • Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures. (25%)


  • Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc. (10%)


  • Monitors product damage and audits routes to ensure reliable product delivery. (5%)


  • Plans and schedules manpower. (5%)


  • Plans and coordinates vehicle and equipment maintenance and utilization reports. (5%)


  • Performs other related and assigned duties as necessary.


MINIMUM QUALIFICATIONS: Education and experience equivalent to:

Education/Certification:

AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification.

Experience:

3 to 6 years of relevant work experience.

Preferred Qualifications:

Bilingual capabilities are considered an asset

Experience or working knowledge of JDA/JDE (Blue Yonder) systems is highly preferred.

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):
  • Relevant safety policies, practices, and procedures (J)
  • Storage and shipment of food or allied products. (B)
  • Food and material handling (B)
  • Inventory control concepts and techniques (B)
  • Barcoding (B)
  • Company computer systems (B)
  • Warehouse racking systems/processes (B)
  • Supervisory concepts and techniques (B)
  • Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)


Skill and ability to:
  • Lead a diverse workforce in a 24 hour/7 day per week operation
  • Work in a union environment
  • Supervise and motivate associates in a team-based environment
  • Interpret warehouse operations anomalies and identify appropriate solutions
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with GSF's Values and Creed


LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises of up to 100 hourly associates, depending on size of facility. Manages projects and assignments with significant impact on customer service.

PERFORMANCE CATEGORIES

  • Productivity/quality standards: efficiency, timeliness, and reliability
  • Productivity/quality standards: cases per hour
  • Productivity/quality standards: product integrity
  • Teamwork within the department and across departments
  • Project/assignment standards
  • Customer satisfaction
  • External relationships with regulatory agencies
  • Safety standards and procedures: associates
  • Safety standards and procedures: facility and warehouse equipment
  • Safety standards and procedures: food safety and handling


About Golden State Foods

Golden State Foods is a food and beverage company that specializes in the manufacture and distribution of food products to restaurants and other food service providers. The company was founded in 1947 and is headquartered in Irvine, California. Golden State Foods offers a range of food products, including beef, poultry, and seafood, as well as bakery and dairy products. The company operates in more than 60 countries around the world and has more than 50 facilities. Golden State Foods is committed to sustainability and has implemented a number of initiatives to reduce its environmental impact.
Learn more about Golden State Foods
Size
7,000 employees
Industry
Founded
1947

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