Vice President of Operations

Elior North America

$150K — $180K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree or equivalent work experience.
  • 10 years of foodservice experience, including knowledge of foodservice and federal regulations.
  • Strong communication, leadership, and interpersonal skills.
  • Proficiency in Microsoft Office, particularly Word, Excel, PowerPoint, and Outlook.
  • Willingness to travel.

Responsibilities

  • Plan and execute account development and operational activities to enhance client retention and satisfaction.
  • Communicate company strategy to all staff in the region to ensure alignment.
  • Provide leadership and direction to regional management teams.
  • Achieve budgeted client retention goals in the region.
  • Maintain high levels of client satisfaction across operations.

Benefits

  • Medical (FT Employees)
  • Dental insurance
  • Vision insurance
  • Voluntary offerings for Accident, Critical Illness, and Hospital Indemnity
  • Commuter benefits for parking and transit costs
  • Employee Assistance Program (EAP)
  • 401k retirement plan
  • Paid Sick Time
  • Holiday Pay with 9 paid holidays
  • Tuition reimbursement for FT employees
  • Paid Time Off (PTO)
Full Job Description
Vice President of Operations

Job Reference Number: 41245Employment Type: Full-Time, Hybrid Segment: HealthcareBrand: Cura-HospitalityLocation: Pittsburgh, Pennsylvania (US-PA)((location_obj))

The Role at a glance:

We are looking to add an experienced Vice President of Operations in the North East Region. As the Vice President of Operations, you will have the opportunity to become a proactive leader, providing direction for an assigned region.

What you'll be doing:

  • Planning and executing account development and operational activities related to the retention, expansion, and client satisfaction of all business for your assigned region.
  • Ensuring that company strategy and direction is communicated to and understood by all staff in the region.
  • Providing leadership and direction to regional management.
  • Achieving budgeted client retention for the region.
  • Ensuring high levels of client satisfaction.


What we're looking for:

Must-haves:
  • Bachelor's degree or equivalent work experience.
  • 10 years of foodservice experience and knowledge of foodservice and federal regulations.
  • Strong communication, leadership, and interpersonal skills.
  • Knowledge and comfort with all Microsoft Office software products, especially Word, Excel, PowerPoint, and Outlook.
  • Ability to travel.

Nice-to-haves:
  • Experience with contract management, multi-unit management, and/or opening new accounts.


Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#BOOST #LI-KM1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

Disclaimer: This job description can be revised by management as needed.

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