Technology Product Development Specialist

Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in food science/food technology or related field (Master's preferred)
  • Minimum 5 years of experience in the food & beverage industry
  • Experience in food/beverage formulation and processing
  • Knowledgeable in scientific and technology fields
  • Competence in trial management processes
  • Understanding of project management and basic project management skills
  • Familiar with consumer insights and research methodologies

Responsibilities

  • Develop innovative products based on consumer and technical insights
  • Manage product trials from bench to factory scale-up
  • Collaborate with cross-functional teams within R&D and business units
  • Conduct training sessions for Application Groups
  • Document product development activities in line with I2L processes
  • Calculate carbon impacts for sustainability deliverables
  • Effectively communicate findings with stakeholders

Benefits

  • Opportunity to work at a leading global company in the food and beverage sector
  • Collaborative environment with cross-departmental teamwork
  • Professional development through training workshops
  • Focus on sustainability and environmental impact in product development
  • Access to advanced research and technology resources
Full Job Description
Position Summary:

Lead product development activities that deliver innovative and competitive products/processes/systems in response to business needs in accordance with requirements.

Primary Responsibilities:
  • Develop products in a timely manner, using innovative ingredients / processes with ideas generated from consumer and technical insights.
  • Manage bench and pilot plant trials through factory scale-up. Products align with consumer preference and other corporate guidelines as well as agreed upon timelines.
  • Work in project teams within R&D, Application Groups, Markets, Factories (Nestle & Co-man) and Business Units.
  • Participate in training for Application Groups, including presenting in Product Development workshops.
  • Document all product development activities in accordance with Nestle Idea to Launch (I2L) process, including the use of NesTMS (Trial Management System).
  • Calculate the carbon impact of projects for sustainability deliverables
  • Communicate findings effectively with stakeholders and partners.
  • Ensure intellectual asset management practices are applied
  • Comply with all Nestlé Integrated Management Systems and all other company policies and procedures.
  • Continue to expand and share knowledge in scientific field and business aspects of the beverage industry.


Job Qualifications (Minimum Education, Experience, and Knowledge)
  • Bachelor's degree in food science/food technology or related field is required; Masters's degree in Food Science/Food Technology or related field preferred.
  • Minimum 5 years in food & beverage industry.
  • Previous professional experience across food / beverage formulation & processing.
  • Solid knowledge in scientific/technology field.
  • Competent in all areas of the trial management process.
  • Strong understanding of project management in R&D and basic project management skills.
  • Understanding of Consumer Insight and Research Methodologies; basic understanding of finance and marketing methodologies.

About Nestle Operational Services Worldwide SA

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