Agropur Cooperative

Technical Support Scientist

Agropur Cooperative$73K — $91K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Food Science, Dairy Science, Nutrition Science, Analytical Chemistry or related field required.
  • Master's Degree preferred.
  • Minimum two years of experience in a laboratory or dairy plant environment required.
  • Experience in product development preferred.
  • Familiarity with regional and local food, culture, and industry required.

Responsibilities

  • Collaborate with the regional Sales team to address customer-driven needs.
  • Proactively provide solutions to customers' requests in nutrition and food applications.
  • Actively participate in customer communications, including on-site visits.
  • Contribute to the development of presentation materials for customer presentations.
  • Identify business development opportunities for Agropur's dairy ingredients.
  • Engage consumers and experts with relevant content and provide technical support.
  • Develop technical information and collaborate with marketing to create content.

Benefits

  • Opportunity to drive new technical initiatives within a global organization.
  • Engagement with international markets and diverse customer base.
  • Possibility for personal growth in a cross-functional team environment.
  • Participation in scientific/technical symposia, conferences, and trade shows.
  • Support for professional development in food science and nutrition.
Full Job Description
Job Type:
Regular

What you will put into action:

We are looking for a Technical Support Scientist in Eden Prairie, MN.

The Technical Support Scientist is responsible for providing whey protein nutrition and technical support focusing on international markets. Under limited supervision, will drive new technical initiatives that fit within a growing global organization. This position looks to expand the use of milk and whey-derived ingredients (proteins, lactose, and other derivatives) to new and existing customers, and markets, and uncover new benefits to consumers. The primary function of this position will be to help sell ingredients from Agropur by serving as a liaison between the US-based technical teams and the international sales teams.
  • Collaborate with the regional Sales team to address customer-driven needs, prepare and present application prototypes for trade shows and on-site customer visits.
  • Proactively provide solutions to customers' requests in nutrition and food applications, working closely with the sales team.
  • Actively participate in customer communications (on-site visits/seminars/webinars, etc.)
  • Contribute to the development of presentation materials for customer presentations.
  • Build relationships, provide connections within the regional and global, technical, and commercial teams.
  • As warranted by business needs, organize scientific/technical symposia, conferences, and trade shows, internal and external training.
  • Identify business development opportunities and support the marketability of Agropur's dairy ingredients in innovative ways by utilizing strong knowledge and insights into food science and nutrition.
  • Engage consumers and experts with relevant content and provide technical support to customers.
  • Collaboration with cross-functional teams, marketing, and sales, to ensure the products are marketed effectively.
  • Develop technical information and work with marketing team to support the creation of marketing collateral and content for social networks.
  • Support the development and improvement of Agropur products through applications testing and quality optimization.
  • Record, collate, evaluate and interpret experimental and commercial data.


The profile that excels in execution:
  • Bachelor's Degree in Food Science, Dairy Science, Nutrition Science, Analytical Chemistry or related field required.
  • Master's Degree preferred.
  • Equivalent combination of education and/or experience may be considered.
  • Minimum two (2) years of experience in a laboratory or dairy plant environment required.
  • Experience in product development preferred.
  • Familiarity with regional and local food, culture, and industry required.


A role for those who deliver results through focused execution.

#CH-1

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

About Agropur Cooperative

Agropur Cooperative is a Canadian dairy cooperative headquartered in Longueuil, Quebec. Founded in 1938, it is the largest dairy cooperative in Canada and one of the 20 largest dairy producers in the world. The cooperative has more than 3,000 members and operates 39 plants across North America. Agropur produces a wide range of dairy products, including milk, cheese, butter, yogurt, and ice cream. The cooperative also produces and distributes ingredients and functional solutions for the food industry.
Learn more about Agropur Cooperative
Size
19,800 employees
Industry
Founded
1938

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