Supervisor, Inventory Control - GWW - US

Sysco Corporation

$76K — $114K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma/GED required; 4-year degree preferred.
  • 3 years of inventory control or warehouse experience in food distribution.
  • 1 year of experience with IBM AS400 system.
  • Licenses for operating warehouse equipment and possibly forklift.
  • Ability to read and communicate clearly in a workplace environment.

Responsibilities

  • Monitor and inspect incoming produce for quality and accuracy.
  • Manage receiving and inventory adjustments in the mainframe system.
  • Conduct daily physical cycle counts across different product categories.
  • Slot and assign new warehouse items, ensuring accurate labeling and data entry.
  • Inform warehouse management of potential issues and changes.
  • Alert customer service about potential stockouts.
  • Complete daily inventory and warehouse reports.

Benefits

  • Participation in the Company’s Incentive Plan
  • Access to a comprehensive benefits package
  • Opportunities for growth and career development
  • Supportive work environment focused on safety and efficiency
  • Work in a food distribution setting with well-defined processes.
Full Job Description
Company:
US2160 Sysco Guest Supply, LLC

Sales Territory:
None

Zip Code:
07065

Travel Percentage:
0

Compensation Range:
$76,000.00 - $114,000.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY
This position controls and monitors freight and inventory levels using the most cost-effective methods.

RESPONSIBILITIES
  • Provide for monitoring and inspection of produce at the dock to ensure quality standards are met and quantity is correct.
  • Responsible for all receiving and inventory adjustments to assure correctness and entry into the mainframe.
  • Accountable for daily physical cycle counts on frozen, cooler, and dry products.
  • Liable for the slotting and assigning of all new items in the warehouse, assuring the correctness of the information in the mainframe and that warehouse slots are labeled correctly.
  • Keep warehouse manager informed, as needed, of potential problems and changes.
  • Responsible for notifying customer service of potential outs.
  • Complete inventory and warehouse report daily.
  • Manage and direct all physical inventories as called for under SYGMA guidelines and directives.
  • Works closely with all departments regarding merchandise received, new items, all inventories, to assure a continuous flow of information.
  • Adhere to cycle count program.
  • Adhere to hazard analysis and critical control point (HACCP) and material safety data sheet (MSDS) guidelines.


QUALIFICATIONS
Education
  • High school diploma/GED.
  • Prefer 4-year college degree in a related discipline.


Experience
  • 3 years of inventory control experience and/or warehouse experience in food distribution.
  • 1-year experience on IBM AS400.


Certificates, Licenses, and Registrations
  • Warehouse equipment and possibly forklift.


Physical Demand
  • Work is light to medium in nature with frequent walking to perform assigned tasks.
  • You must be able to communicate clearly with shippers and employees.
  • Physical inventories involve periods of prolonged standing.


Mental/Visual Demand
  • You must be able to read text that is close and at a distance with or without correction.
  • In addition, must be able to perform a manual task, hear, sit, reach, lift, bend, and interact with others.


Working Condition
  • Activities occur both inside (protected from weather conditions but not temperature changes) and outside.
  • An employee is subjected to extreme cold while supervising in the freezer.
  • Hazardous conditions may exist, such as proximity to moving mechanical parts, electrical current and working in high places.


Equipment Operated
  • A calculator, copier, fax, PC, Microsoft Office applications, telephone and mainframe printer are typical equipment used in this position.
  • You may also be required to operate a pallet jack and forklift.


All position requirements are subject to reasonable modification to accommodate qualified individuals with disabilities.
Some position requirements may exclude qualified individuals who pose a direct threat of significant risk to the health and safety of themselves or other employees.
This description does not state or imply that these are the only duties to be performed by the person in this position. Employees will be required to follow and perform any other job-related instruction and duties by their supervisor.
This document is not intended to create an employment contract, implied or otherwise; rather employment is on an at-will basis.

Similar Jobs

More Jobs at Sysco Corporation

  • Transportation Supervisor
    $66K — $99K *
    Philadelphia, PA 19120 (Philadelphia County)
    Transportation
    In-Person
  • Director Contract Sales
    $113K — $189K *
    Las Vegas, NV 89110 (Clark County)
    Food & Beverages
    In-Person
  • Transportation Director
    $100K — $120K *
    Nashville, TN 37211 (Davidson County)
    Transportation
    In-Person
  • Router
    $78K — $117K *
    Fremont, CA 94536 (Alameda County)
    Transportation
    In-Person
  • New Business Developer
    $112K — $168K *
    New York, NY 10025 (New York County)
    Food & Beverages
    In-Person

More Food & Beverages Jobs

Find similar Supervisor, Inventory Control - GWW - US jobs: