Sr. Maintenance Manager

Teasdale Latin Foods

$130K — $140K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Mechanical, Electrical, or Industrial Engineering, or equivalent experience.
  • Minimum 4 years' leadership experience in maintenance management within food manufacturing.
  • Strong knowledge of maintenance practices including preventive and predictive maintenance.
  • Demonstrated ability to lead and motivate maintenance teams effectively.
  • Excellent communication and interpersonal skills for stakeholder engagement.
  • Proficient in CMMS, EAM software, and Microsoft Office Suite.
  • Strong analytical skills with a focus on continuous improvement.

Responsibilities

  • Lead maintenance activities including preventive maintenance, repairs, and troubleshooting of machinery and equipment.
  • Develop and implement strategies to enhance equipment reliability and minimize costs.
  • Coordinate with multiple departments to schedule and prioritize maintenance activities.
  • Manage hiring, training, and performance of maintenance staff.
  • Enforce safety protocols in compliance with OSHA and other regulations.
  • Maintain budgets and manage spare parts inventory for cost-effective operations.
  • Use CMMS to track maintenance activities and analyze performance metrics.
  • Monitor equipment performance and identify areas for process improvement.
  • Collaborate with vendors for procurement and manage vendor relationships effectively.

Benefits

  • Comprehensive health and wellness benefits package.
  • Opportunities for professional development and certification.
  • Supportive work environment with a focus on safety and innovation.
  • Access to cutting-edge maintenance technologies and practices.
Full Job Description
SENIOR MAINTENANCE MANAGER - HOOPESTON, IL
  • Target Salary Range = $130k to $140k


OVERVIEW:

The Senior Maintenance Manager plays a critical role in ensuring the efficient operation of machinery and equipment within a food manufacturing facility. Reporting directly to the Plant Manager, this position is responsible for leading and managing the maintenance department to ensure preventive maintenance, repairs, and troubleshooting are conducted effectively to minimize downtime and maintain product quality and safety standards.

WHAT YOU'LL DO:

  • Lead and oversee all maintenance activities, including preventive maintenance programs, repairs, and troubleshooting of machinery, equipment, and facilities, to ensure continuous operation and minimize production interruptions.


  • Develop and implement maintenance strategies, plans, and schedules to optimize equipment reliability, availability, and performance while maximizing operational efficiency and minimizing maintenance costs.


  • Coordinate with production, engineering, and other departments to prioritize maintenance activities, schedule downtime, and minimize impact on production schedules.


  • Manage maintenance technicians and staff, including hiring, training, performance management, and development, to ensure a skilled and motivated workforce capable of meeting maintenance objectives.


  • Establish and enforce safety protocols and procedures to maintain a safe working environment for maintenance staff, including compliance with OSHA regulations, lockout/tagout procedures, and personal protective equipment (PPE) requirements.


  • Develop and maintain maintenance budgets, track expenses, and manage spare parts inventory to ensure cost-effective maintenance operations.


  • Implement and utilize computerized maintenance management systems (CMMS) to track work orders, maintenance activities, equipment history, and performance metrics.


  • Monitor equipment performance, analyze maintenance data, and identify opportunities for improvement in equipment reliability, efficiency, and maintenance processes.


  • Collaborate with vendors, suppliers, and contractors to procure parts, equipment, and services, negotiate contracts, and manage vendor relationships to support maintenance needs and objectives.


  • Stay current with industry trends, best practices, and technological advancements in maintenance and reliability engineering, and recommend and implement innovative solutions to enhance maintenance effectiveness and efficiency.


WHAT YOU'LL NEED:

  • Bachelor's degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, or related field, or equivalent experience


  • Proven experience in maintenance management or related field, with at least 4 years of progressive leadership experience in a food manufacturing environment.


  • Strong knowledge of maintenance principles, practices, and techniques, including preventive maintenance, reliability-centered maintenance (RCM), and predictive maintenance technologies.


  • Demonstrated leadership and team management skills, with the ability to inspire and motivate teams to achieve maintenance excellence.


  • Excellent communication and interpersonal skills, with the ability to interact effectively with employees at all levels of the organization, as well as external stakeholders.


  • Proficiency in computerized maintenance management systems (CMMS), enterprise asset management (EAM) software, and Microsoft Office Suite.


  • Strong analytical and problem-solving abilities, with a focus on data-driven decision-making and continuous improvement.


  • Familiarity with food safety regulations, GMP (Good Manufacturing Practices), and HACCP principles.


  • Ability to work in a fast-paced environment, manage multiple priorities, and adapt to changing business needs.


WHAT WE'D LIKE TO SEE:
  • Certification in maintenance management, reliability engineering, or related fields (e.g., Certified Maintenance & Reliability Professional, Certified Plant Maintenance Manager) is a plus


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