Compass

Sr. Catering Manager

Compass$80K — $90K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of hospitality experience, with supervisory experience in high-volume settings
  • Experience in premium or luxury food and beverage environments
  • Strong knowledge of food trends and event execution
  • Proven ability to write catering menu proposals collaboratively with chefs
  • Excellent client relations and problem-solving skills
  • Proficient in Excel and PowerPoint
  • Knowledge of A/V equipment for events
  • Strong organizational skills and attention to detail
  • Ability to remain calm and adaptable under pressure
  • ServSafe certification recommended

Responsibilities

  • Lead daily catering operations focusing on service excellence
  • Plan and execute events from inception to conclusion, ensuring quality delivery
  • Collaborate with management on menus, proposals, and client presentations
  • Manage hiring, training, and scheduling of catering associates
  • Serve as primary contact for clients to uphold strong relationships
  • Coordinate logistical details with planning teams for events
  • Ensure operational teams are communicated about upcoming events

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Full Job Description
Position Title: Sr. Catering Manager

Salary: $80,000 - $90,000

Other Forms of Compensation: Comprehensive Benefits Package

Job Summary

Restaurant Associates, the premier hospitality partner to JPMC in NYC, is seeking a Senior Catering Manager to lead high-touch catering operations. This role supports elevated corporate dining, executive meetings, and client events in a fast-paced, luxury environment.

Work schedule includes afternoons/evenings.

What You'll Do:
  • Lead day-to-day catering operations with a focus on service excellence and brand standards
  • Plan and execute meetings and events from start to finish, ensuring flawless delivery
  • Partner with the General Manager and Senior Director of Catering Servcies on catering menus, proposals, and client presentations
  • Manage and develop hourly and salaried catering associates (hiring, training, scheduling, coaching)
  • Serve as the primary point of contact for clients, maintaining strong relationships and satisfaction
  • Coordinate room setups, A/V needs, timelines, and special requests with planning teams
  • Ensure timely communication of upcoming events to operations and management teams
  • Oversee administrative processes and accurate system entry
  • Drive menu development and catering marketing initiatives with culinary leadership
  • Manage budgets, forecasts, and performance metrics
  • Supervise food preparation, service execution, and event breakdown
  • Maintain client databases and vendor relationships
  • Ensure compliance with all food safety, sanitation, and HACCP standards

What We're Looking For:
  • 5+ years of hospitality experience, including supervisory experience in a high-volume setting
  • Experience in high-volume, luxury, or premium food & beverage environments
  • Strong knowledge of food trends, fine dining service, and event execution
  • Proven ability to write catering menu proposals in partnership with chefs
  • Excellent client relations, communication, and problem-solving skills
  • Proficiency with various computer programs, including Excel and PowerPoint
  • Knowledge of A/V equipment for event setup and breakdown
  • Strong leadership, organization, and attention to detail
  • Ability to adapt quickly and remain calm under pressure
  • ServSafe certification recommended

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID: 1567550

Restaurant Associates

NANCY M TEIXEIRA

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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