Restaurant Brands International Inc.

Sr. Analyst, Culinary Innovation, Firehouse Subs, LAC

Miami, FL 33186In-Person
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in food science, culinary arts, or related fields
  • Minimum 2 years in similar roles in QSR or kitchen
  • Strong understanding of restaurant operations and supply chain
  • Proficiency in Microsoft Office (especially Excel and PowerPoint)
  • Data-driven mindset for strategic decision-making
  • Excellent communication skills across all organization levels
  • Bilingual proficiency in English and Spanish required

Responsibilities

  • Develop product concepts and recipes with internal and franchisee teams
  • Monitor product launches and KPIs for successful rollout
  • Evaluate product life cycles and update menus accordingly
  • Identify market trends to generate new product lines
  • Address technical issues in products and create improvement plans
  • Conduct sensorial testing with stakeholders to ensure product quality
  • Visit production facilities and attend supplier runs as needed
  • Facilitate meetings with suppliers for cost and quality discussions
  • Assist in onboarding suppliers and ensuring policy compliance
  • Support operations in determining equipment settings and processes
  • Coordinate operational projects from concept through execution
  • Manage national and regional product launches and initiatives

Benefits

  • Comprehensive global paid parental leave program
  • Free telemedicine and mental wellness support
  • Focus on physical, mental, and financial wellness with unique benefits
Full Job Description
Job Overview:
Firehouse Subs is seeking a creative Innovation Sr. Analyst to support strategic product innovation pipeline and calendar strategy for Latin America region. This role will work cross functionally with key stakeholders to execute and refine our innovation process, ingredient approval process, deliver a clear product strategy, optimize product quality, costs and operational processes of new and existing products.

The core focus of this role will be to shape the innovation strategy and monitor proper product launch in accordance with brand strategy, core menu development and consumer behavior to achieve incremental sales targets and boost consumer preference. These will be done collaborating closely with our franchisees, FHS team and other internal RBI areas

Key Responsibilities:

  • Product Development


  • Work jointly with internal and franchisee marketing, innovation and ops team to develop product concepts, recipes and help generate operation manuals.


  • Monitor launches, execution and KPIs to ensure successful and impactful product roll out.


  • Monitor product life cycle and evaluate menu updates


  • Identify market opportunities and trends to generate new product lines


  • Identify technical issues in existing products/ ingredients and generate improvement action plan.


  • Generate sensorial testing jointly with key stakeholders to ensure consumer preference and product standards.


  • Supplier Management


  • When needed, visit production facilities and attend supplier production runs.


  • Facilitate regular meetings with key suppliers to discuss opportunities for cost reduction and/or quality improvement.


  • Assist in onboarding new suppliers and ensure compliance with brand policies/regulations.


  • Operations, procurement and QA support


  • Assist operations team in determining proper equipment settings, holding and handling to ensure quality of the product, speed of service and easy execution. As well as collaborating with ops team to elaborate operation alerts


  • Support procurement team in identifying limitations within product specifications, find alternatives and evaluate COGS feasibility of new launches


  • Support QA team on follow ups with suppliers and QA process evolution


  • Cross-Functional Collaboration & Project Management


  • Support the LAC culinary Chef into regional implementations and developments


  • Act as a key liaison between franchisees, internal departments (Marketing, Supply Chain, QA), and external vendors to support seamless implementation of new products


  • Coordinate operational projects from concept through execution, ensuring alignment with company goals and timelines.


  • Support national and regional initiatives, product launches, product transitions, and alternative plans for emergency situations such as stockouts, supplier production setbacks and other market specific issues


Required Skills and Qualifications:

  • Educational Background:


  • Bachelor's degree in food science, culinary arts or related fields


  • Experience:


  • Minimum 2 years in similar roles in QSR or kitchen experience preferably


  • Strong understanding of restaurant operations, supply chain constraints and cost management


  • Technical Skills:


  • Proficiency in Microsoft Office (Excel and PowerPoint required)


  • Data-driven mindset with the ability to generate insights from data and support strategic decision-making


  • Presentations skills with the ability to structure, create and present innovation plans


  • Execution mindset to be able to deliver the plans together with the franchisees or internal areas


  • Soft Skills:


  • Excellent written and verbal communication skills and an ability to communicate effectively and professionally with all levels of the organization.


  • Start-up mentality, eager to move quickly, act autonomously, and work with a lean team.


  • Passionate advocate for exceptional guest experiences and customer loyalty.


  • You are a Food Lover: trying new menu, cooking, or eating are amongst your life passions


  • Creative problem-solving skills


  • Entrepreneurial spirit with "it's always Day 1" mindset


  • Language Skills:


  • Written and verbal proficiency within both English and Spanish languages are required.


Travel

  • Position will necessitate ad-hoc travel 20%+ to countries throughout the LAC region.


Why Join RBI?
At RBI, we believe in empowering our teams to drive meaningful change. As Senior Analyst, Innovation for Firehouse Subs LAC, you will play a crucial role in shaping the market position of our iconic brands and delivering unparalleled experiences to our guests.

#Firehouse

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

About Restaurant Brands International Inc.

Restaurant Brands International Inc. (RBI) is a Canadian multinational fast food holding company. RBI was formed in 2014 as a result of a merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded in 2017 with the acquisition of American fast food chain Popeyes Louisiana Kitchen. RBI is one of the world's largest fast food restaurant companies with over 27,000 locations in more than 100 countries. The company's brands include Burger King, Tim Hortons, and Popeyes. RBI is headquartered in Oakville, Ontario, Canada.
Learn more about Restaurant Brands International Inc.
Size
5,700 employees
Market Cap
$19.8 billion
Industry
5 Year Trend
+6.7%
NASDAQ

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