Qualifications

• 3-5+ years of experience in events operations or luxury hospitality management.
• Proven ability to execute large-scale events with complex logistics.
• Strong leadership skills with the capacity to manage teams under pressure.
• Exceptional communication and organizational skills.
• Ability to maintain a detail-oriented focus in fast-paced environments.
• Knowledge of banquet service flow and event logistics.
• Experience managing operational efficiencies in high-volume settings.
• Affinity for hospitality and enhancing guest experiences.

Responsibilities

• Lead operational planning and execution for various types of events.
• Manage event floor operations with a focus on timing and guest experience.
• Develop detailed staffing and operational timelines for events.
• Collaborate with culinary and hospitality teams to ensure client expectations are met.
• Oversee all aspects of event setup, breakdown, and transitions.
• Direct banquet and support staff and third-party vendors during events.
• Ensure professionalism and attention to detail in all event executions.
• Support the hiring and training of the events operations team.
• Assist with scheduling and managing operational costs for events.
• Provide solutions during live operations, demonstrating leadership.

Benefits

• Health, Dental, and Vision Insurance
• 401(k) Savings Plan with matching
• Paid Time Off including vacation, sick days, and 11 holidays