Sous Chef

Onni Group

$80K — $85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years experience in a high-volume kitchen at the CDP+ level
  • Strong skills across various kitchen stations
  • Ability to remain calm under pressure
  • Demonstrated natural leadership qualities
  • Flexible availability including nights and weekends

Responsibilities

  • Lead by example on the line during every shift
  • Maintain high standards of service and efficiency
  • Assist with preparation and execution of kitchen operations
  • Ensure food quality, cleanliness, and safety standards
  • Take charge during busy services and events

Benefits

  • Option to choose from various health benefits packages
  • 3 weeks of paid time off
  • Annual education allowance up to $1,000
  • Employee referral program
  • Free onsite parking for all employees
  • Residential housing discount after one year of employment
  • Friends and family rates at company hotel properties
Full Job Description
Job Description:

Solette Seattle is a high-energy rooftop kitchen in South Lake Union-bold food, fast pace, great people. We're looking for a hands-on Sous Chef who leads from the line and thrives in service..

Perks & Benefits:

When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $18, $44, or $112 per pay our PPO, HSA, and HMO have you covered. In addition, we offer:
  • 3 weeks PTO
  • Annual education allowance of up to $1,000
  • Referral program
  • Free onsite parking for all employees
  • Residential housing discount after 1 year of continuous employment
  • Friends and family rates for our Hotel Properties throughout the company


The Role
  • Be on the line, in the action, every shift
  • Lead service, set the pace, keep standards tight
  • Support prep, execution, and daily kitchen flow
  • Uphold food quality, cleanliness, and safety
  • Step up as the leader during busy services & events


You Bring
  • 3+ years in a high-volume kitchen (CDP+ level)
  • Strong skills across multiple stations
  • Calm under pressure, sharp during service
  • Natural leadership, team-first attitude
  • Flexible availability (nights & weekends)


Why You'll Love It
  • Hourly leadership role (not stuck in the office)
  • High-profile rooftop concept
  • Competitive hourly pay + benefits
  • Growth with a creative, people-driven team


Cook. Lead. Level up.
Apply now and be part of Solette Seattle.

Salary Range:

$80,168.40-$85,000

AI Use:

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.

All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.

How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents.

Similar Jobs

More Jobs at Onni Group

More Hospitality & Recreation Jobs

Find similar Sous Chef jobs: