Sous Chef

SH Hotels and Resorts

• $90K — $95K *
Palo Alto, CA 94303In-Person
Food & Beverages
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Minimum of 2 years of relevant work experience in a culinary environment.
  • Post-secondary diploma or degree in culinary arts preferred.
  • Advanced understanding of culinary operations and kitchen management.
  • Strong leadership skills demonstrated through team engagement and financial performance.
  • Excellent verbal and written communication skills.
  • Flexibility to adapt in a 24-hour operational setting.

Responsibilities

  • Manage daily operations of a high-volume, fast-paced kitchen.
  • Supervise line staff and provide leadership to ensure high-quality food preparation.
  • Assist in food prep and cooking tasks under high-pressure circumstances.
  • Implement inventory management and control practices.
  • Develop creative solutions to daily kitchen challenges.

Benefits

  • Opportunity to learn from creative chefs in a vibrant kitchen environment.
  • Engagement in an innovative, food-loving team culture.
  • Potential for career advancement within a renowned establishment.
Full Job Description

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.


We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Treehouse Hotel Silicon Valley is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.


Inside Tip: Creativity, empathy and mad chopping skills go a very long way.



About you...

  • Passionate about culinary arts and a minimum of 2 years of similar work experience.
  • A post-secondary diploma or degree would be a plus.
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
  • Excels at communication, both verbal and written.
  • Is flexible and willing to meet the demands of a 24-hour operation.

$90,000 - $95,000 annually

* Ladders Estimates

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