Sous Chef

Il Fornaio Cucina Italiana

$80K — $87K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in a kitchen environment, preferably in Italian cuisine
  • Proven leadership experience in a culinary setting
  • Strong understanding of food safety and sanitation practices
  • Ability to execute dishes with precision and consistency
  • Excellent communication and interpersonal skills
  • Effective time management skills
  • A passion for culinary creativity and teamwork

Responsibilities

  • Oversee daily kitchen operations ensuring high quality food preparation
  • Assist executive chef with menu planning and execution
  • Manage kitchen inventory and ordering supplies
  • Train and mentor kitchen staff in culinary techniques
  • Maintain a clean and organized workspace to uphold safety standards
  • Collaborate with the team to create innovative dining experiences
  • Adapt to a dynamic environment by working flexible hours including holidays and weekends

Benefits

  • Opportunity to work in a vibrant culinary culture
  • Professional development and training opportunities
  • Balanced work schedule with 10-hour shifts
  • Dynamic and collaborative work environment
  • Access to a diverse menu and Italian culinary techniques
Full Job Description
As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture, showcasing your culinary creativity alongside passionate professionals. With a competitive salary ranging from $80,000 to $87,000, you'll be rewarded for your high-performance and customer-focused approach.

Your day to day as a Sous Chef

As a new Sous Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive deep into the culinary process while also enjoying a balanced work routine. Flexibility is key, as you will be required to work on holidays and weekends, which are peak times for our restaurant.

Embrace the opportunity to lead your team in creating memorable dining experiences every day!
What matters most

To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. You should be adept in various cooking techniques and possess a strong palate for seasoning and presentation. Leadership skills are crucial as you'll oversee kitchen staff, delegate tasks, and ensure that team members work efficiently.

Effective communication and interpersonal skills will help foster a collaborative kitchen environment, where creativity and innovation can flourish. Additionally, time management is key to maintaining the pace of a busy kitchen, ensuring that service runs smoothly and guests receive their meals promptly. A passion for maintaining high standards of food safety and cleanliness is also vital to ensuring that every dish meets Il Fornaio Cucina Italiana's commitment to excellence.
Join our team today!

If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!

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