Position Title: Sous Chef - Naples, FLSalary: $80,000 - $82,000Other Forms of Compensation: Merit Increases
Job Summary:The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and presentation of high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a dynamic, fast-paced environment.
Key Responsibilities:Culinary Excellence:
- Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines.
- Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback.
Operational Support: - Assist the Executive Chef in planning and executing daily kitchen operations.
- Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation.
Cost Management: - Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints.
Team Supervision: - Conduct regular inspections to ensure kitchen cleanliness, organization, and meets sanitation standards while supervising and guiding kitchen staff.
- Employee Development: Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives.
- Additional Duties: Perform other related responsibilities as assigned to support the culinary team and operational goals.
Qualifications:- Education: Bachelor's Degree in Culinary Arts, Food Service Technology/Management, or a related field; or Associate's Degree in Culinary Arts with advanced specialized training.
- Experience: 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations.
- Skills: Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure. Proficient in food cost management, product quality assessment, and kitchen operations.
- Technical Proficiency: Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications.
- Communication: Excellent interpersonal, customer service, and written/verbal communication skills.
Apply to Unidine today!Associates at Unidine are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
Req ID: 1540590Unidine Nicholas Henderson ((req_classification)) 
