Accor

Sous Chef

Accor • $85K — $90K *
New York, NY 10025In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Previous leadership experience in the culinary field required
  • Diploma/Certification in a Culinary discipline preferred
  • Computer literate in Microsoft Windows applications beneficial
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to thrive in a fast-paced environment
  • Focus on guest needs with a calm and courteous demeanor

Responsibilities

  • Deliver professional, friendly and proactive guest service
  • Ensure food preparation consistency according to hotel recipes
  • Conduct daily briefings for kitchen staff
  • Communicate guest feedback with Outlet Managers
  • Develop and enhance food products with creative menu ideas
  • Maintain knowledge of all menu items and specials
  • Engage with guests during service
  • Balance operational and colleague needs
  • Manage staffing and scheduling per productivity guidelines
  • Oversee cleanliness and maintenance of kitchen areas
  • Adhere to safety and sanitation policies

Benefits

  • Opportunity to lead a team in a prestigious hotel
  • Development of culinary skills and leadership capabilities
  • Dynamic and fast-paced work environment
  • Engagement with guests for enhanced dining experiences
  • Collaborative work atmosphere with diverse culinary professionals
Full Job Description
Job Description

A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Compensation: $85,000 - $90,000 Annual Salary

Summary of Responsibilities:
Reporting to the Senior Sous Chef, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Ensure the consistency in the preparation of all food items for a la carte and or buffet menus, according to hotel recipes and standards
  • Conduct daily shift briefings to kitchen colleagues
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
  • Maintain and enhance the food products through creative menu development and presentation
  • Have full knowledge of all menu items, daily features and promotions
  • Actively interact with guests at tables
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance with productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned


Qualifications
  • Previous leadership experience in the culinary field required
  • Diploma/Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times


Additional Information

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry
Hospitality & Recreation
* Ladders Estimates

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