Senior Thermal Processing Manager

Seneca Foods

$90K — $120K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's, Master's, or PhD in Food Engineering, Food Science, Food Microbiology, or related field
  • 5+ years in thermal processing or 10+ years of experience in related processing technologies
  • Expertise in FDA Regulations for low-acid and acidified canned foods
  • Experience with CALSoft and NumeriCAL software for thermal process calculations
  • Strong leadership skills in training and mentoring technical personnel

Responsibilities

  • Design and conduct heat penetration and temperature distribution studies
  • Establish thermal processes using relevant calculation software
  • Evaluate process deviations and recommend product disposition
  • Lead laboratory-based thermal processing research and development initiatives
  • Serve as a subject matter expert in thermal processing and commercial sterilization
  • Train and mentor personnel on thermal processing principles
  • File FDA scheduled processes and maintain necessary documentation

Benefits

  • Opportunity to innovate in a leading food industry company
  • Commitment to professional development and training
  • Dynamic and collaborative workplace environment
  • Competitive benefits package
Full Job Description
Job Title: Senior Thermal Processing Manager

Location: Janesville, Wisconsin

Company: Seneca Foods, a Leading Food Processing Corporation

We are seeking a Senior Thermal Processing Manager to lead thermal process development and technical support for our manufacturing plants.

Position Summary

The successful candidate will be responsible for assisting in development, validating, documenting, and filing thermal processes for canned food products in compliance with applicable regulations and industry standards.

Key Responsibilities

Thermal Process Development & Validation
  • Design, and conduct heat penetration and temperature distribution studies required to support thermal processes.
  • Establish thermal processes using calculation software such as CALSoft and NumeriCAL.
  • Evaluate process deviations and recommend appropriate product disposition.

Research & Technical Leadership
  • Lead laboratory-based thermal processing research and product/process development initiatives.
  • Serve as a subject matter expert for thermal processing and commercial sterilization.
  • Train and mentor technical and operations personnel on thermal processing principles.

Canning Regulations
  • Working knowledge of FDA Regulations governing low-acid and acidified canned foods including 21 CFR 11, 108, 113, 114, 117.
  • File scheduled process with FDA and maintain required support documentation.


Preferred Qualifications
  • Bachelor's Degree, Master's Degree, or PhD in Food Engineering, Food Science, Food Microbiology, Biosystems Engineering, or related field.
  • Minimum of 5 years of hands-on experience in thermal processing or 10+ years of experience working with multiple processing technologies related to In-Container Sterilization and Aseptic Processing and Packaging System.


Work Environment & Travel
  • The job combines laboratory research, process development, and manufacturing plant support activities.
  • Partner with Seneca manufacturing facilities to improve process reliability, efficiency, and product safety and quality.
  • This role is based in our Janesville, WI location and is not eligible for remote work.
  • Approximately 20% travel to Company facilities is required.


Why Join Us?
  • Opportunity to work with a leading company in the food industry.
  • Commitment to innovation and professional development.
  • Dynamic and collaborative work environment.
  • Competitive salary and benefits package.

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