Golden State Foods

Senior R&D Manager

Golden State Foods • $110K — $130K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Engineering, or related field; Master's preferred.
  • 8-10 years of experience in the food industry.
  • 4+ years of leadership experience in a product development role.
  • Proven track record of successful product commercialization.
  • Strong understanding of food safety, chemistry, and ingredient functionality.

Responsibilities

  • Develop product innovation strategies aligned with growth objectives.
  • Identify consumer trends and competitive opportunities.
  • Drive the innovation pipeline with new products and reformulations.
  • Collaborate with cross-functional teams to prioritize strategic opportunities.
  • Lead and develop the Product Development team and succession plans.
  • Oversee commercialization activities for successful product launches.
  • Enhance development processes for improved speed-to-market.

Benefits

  • Leadership role with significant influence on innovation strategy.
  • Opportunities for professional development and talent management.
  • Collaboration with diverse teams across the organization.
  • Focus on customer growth and satisfaction through innovative products.
  • Dynamic work environment with an emphasis on continuous improvement.
Full Job Description
Description

The Senior R&D Manager leads product development strategy and execution to drive innovation, customer growth, operational excellence, and competitive advantage across Golden State Foods. Responsible for translating business and customer objectives into a robust innovation pipeline while leading successful commercialization, talent development, and cross-functional collaboration.

ESSENTIAL FUNCTIONS
  • Develop and execute product innovation strategies aligned with business growth and customer objectives.
  • Identify emerging consumer trends, ingredient technologies, and competitive opportunities.
  • Drive innovation pipelines including new products, reformulations, line extensions, and cost optimization initiatives.
  • Partner with Commercial, Procurement, Operations, and Quality teams to prioritize strategic opportunities.
  • Lead, coach, and develop Product Development team members and succession plans.
  • Build organizational capability through technical standards and best practices.
  • Serve as the primary technical leader for strategic customer initiatives and presentations.
  • Lead cross-functional teams from concept through commercialization.
  • Oversee scale-up and commercialization activities to ensure successful implementation.
  • Drive continuous improvement in speed-to-market, development processes, and manufacturing consistency.
  • Provide technical leadership in food chemistry, ingredient functionality, processing, sensory science, and food safety.
  • Evaluate new ingredients, suppliers, and technologies to improve quality and competitiveness.
  • Maintain awareness of regulatory requirements and industry developments.
  • Perform other duties as assigned.
  • Travel required

MINIMUM QUALIFICATIONS

Bachelor's degree in Food Science, Engineering, or related scientific field required. Master's degree preferred. Minimum 8-10 years of relevant food industry experience and 4+ years of people leadership experience.

LEADERSHIP RESPONSIBILITIES
  • Leads and develops Product Development professionals.
  • Establishes strategic direction for innovation and commercialization.
  • Builds succession plans and organizational capability.
  • Influences customers, executive leadership, and cross-functional stakeholders.
  • Champions a culture of innovation, accountability, and continuous improvement.

PERFORMANCE CATEGORIES
  • New Product Commercialization Success
  • Innovation Pipeline Delivery
  • Customer Satisfaction and Growth
  • Talent Development
  • Speed-to-Market Excellence
  • Food Safety and Regulatory Compliance
  • Cross-Functional Leadership
  • Continuous Improvement
  • Employee Engagement and Retention


About Golden State Foods

Golden State Foods is a food and beverage company that specializes in the manufacture and distribution of food products to restaurants and other food service providers. The company was founded in 1947 and is headquartered in Irvine, California. Golden State Foods offers a range of food products, including beef, poultry, and seafood, as well as bakery and dairy products. The company operates in more than 60 countries around the world and has more than 50 facilities. Golden State Foods is committed to sustainability and has implemented a number of initiatives to reduce its environmental impact.
Learn more about Golden State Foods
Size
7,000 employees
Industry
Founded
1947

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