Role OverviewSodexo is seeking a Senior Project Manager to support Food and Environmental Services at Hospitals in
Kansas. This strategic leader will be responsible for the overall initiation, planning, design, execution, monitoring, controlling and closure of key performance indicators in finance, labor management, customer satisfaction and safety for all Sodexo operations
The Senior Project Manager will
work remotely with 50% travel to different healthcare facilities within the state of Kansas.
What You'll Do- prepare and lead client meetings regarding KPIs (monthly, QBR, and AEM) and action plans
- coordinate with site leaders to implement performance improvement initiatives
- work proficiently in conflict resolution, group dynamics and facilitation of significant projects
- direct and implement all new and existing software, systems, and programming
- oversees all project management and coordination for departments
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- financial acumen with financial planning, budgets, and client invoices
- proven ability to analyze data, trends, and develop actionable items
- demonstrated successful outcomes through collaboration and influence
- natural leader seasoned in managing large teams and/or multiple units
- strong communication at all levels (frontline to c-suite) in Sodexo and client organizations
- high level performance in the following skills: communication, leadership, team management, negotiation, personal organization and risk management
- experience in contract services, healthcare and/or hospitals (food and/or EVS)
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years
