Agropur Cooperative

Senior Manager Quality Operations

Agropur Cooperative • $124K — $155K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Food Science and Technology or related field required.
  • Minimum five years of experience in quality control or food production.
  • At least three years of experience in the dairy industry.
  • Strong knowledge of SQF code, HACCP system, GMP, and food safety regulations required.
  • HACCP, PCQI, and SQF certifications required.
  • Availability to travel regularly in multiple states (up to 50%) required.

Responsibilities

  • Ensure safety and compliance of products across assigned US sites.
  • Provide technical and quality expertise to prevent or address quality-related issues.
  • Follow up on quality objectives and planned activities at the sites.
  • Intervene in corrective action plans post-audits from internal and external sources.
  • Act as the quality liaison for plants with various stakeholders including management and regulatory agencies.
  • Assess and manage risks, trends, and major projects effectively.
  • Support the implementation and standardization of quality programs and documentation.

Benefits

  • Opportunity to lead quality initiatives across multiple manufacturing sites.
  • Engagement in continuous improvement and development of quality culture.
  • Access to industry best practices and training opportunities.
  • Collaboration with cross-functional teams and global partners.
  • Potential for career progression within a reputable organization.
Full Job Description
Job Type:
Regular

We are looking for a Sr. Manager Quality Operations at our Le Sueur, MN Office.

The Senior Manager, Quality Operations reports to the Director, Quality Operations (U.S. Operations) and provides technical and quality leadership to support the deployment, monitoring, and continuous improvement of quality systems across 3 to 5 manufacturing sites. This role is responsible for establishing and tracking quality performance indicators, managing food safety risks, improving first-pass quality, and ensuring compliance with customer and regulatory requirements.

The incumbent leads the development, implementation, and maintenance of robust quality programs and controls, and intervenes promptly in quality or food safety issues by overseeing investigations, corrective and preventive actions, and by ensuring clear, timely communication with plant leadership and the commercial quality function. The Senior Manager also plays a key role in fostering a strong quality culture by developing the competencies, autonomy, and succession of plant quality teams.

Your day-to-day responsibilities:
  • Ensures the safety and compliance of products manufactured assigned US sites under within responsibility (2 to 4 sites).
  • Provide technical and quality expertise to the plant in order to prevent or react to quality-related trends and issues.
  • Follow-up on quality objectives, projects and planned quality activities of the sites.
  • Intervene in corrective action plans following internal and external (customers and government) audits in the plant.
  • Act as the quality contact person for the plants with the Senior Director - Manufacturing Operations, QC and plant management, State and Federal Inspection Agencies representatives, Customers, Certifiers, and Global quality functions.
  • Responsible for assessing and intervening in the management of risks, trends, major projects, and the escalation and decision making that accompanies them.
  • Support the implementation and standardization of quality programs and documentation (guidelines, procedures, instructions, records, codes, guides, etc.).
  • Ensure that the updating and standardization of quality systems are completed in accordance with changes such as validation, new equipment, processes, products or improvements.
  • Lead assigned projects to implement new programs (i.e. global quality roadmap), improve quality performance, or address a specific or systemic issue.
  • Ensure that the plants under the position responsibility meet the expected objectives and key performance indicators by identifying and addressing the needs to build capabilities.
  • Follow-up and make periodic recommendations on the results and quality trends of the plants (i.e., quality alerts, CAPA closure, on-time maintenance, first pass quality).
  • Participate in the supervision and recruitment of the plant quality resources that report to the position through a functional link (matrix organization).
  • Research and share industry best practices with the sites under the position responsibility and work to standardize these practices between the sites and those under the oversight of collaborators.
  • Identify, prepare and conduct required quality training (GMP, HACCP, GFSI, biosafety, washing and sanitation, equipment inspection, etc.).
  • Maintain and develop knowledge to stay informed and current, and to ensure progression within the organization.


The level of rigor expected:
  • Bachelor's Degree in Food Science and Technology or other science related field required.
  • Equivalent combination of education and/or experience may be considered.
  • Minimum five (5) years of experience in quality control or food production required.
  • Minimum three (3) years of experience in the dairy industry.
  • Good knowledge of the SQF code, HACCP system, GMP and food safety regulations required.
  • Availability to travel regularly in multiple states (up to 50%) required.
  • HACCP, PCQI and SQF certifications required.
  • Business Acumen & Strategic Insight
    Strong understanding of business operations, market dynamics, competitive landscape, and how organizational strategies translate into value and results.
  • Leadership & Change Management
    Demonstrated ability to work autonomously, lead initiatives, influence stakeholders at all levels, and support organizational change through effective communication and problem-solving.
  • Process Improvement & Analytical Skills
    Proven capability to analyze complex situations, implement and optimize processes, identify synergies, simplify workflows, and measure performance to drive continuous improvement.
  • Communication & Collaboration
    Excellent verbal and written communication skills, with the ability to effectively interact with executives, managers, cross-functional teams, and global partners in a collaborative environment.


A role for those who take their work seriously and deliver consistently.

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About Agropur Cooperative

Agropur Cooperative is a Canadian dairy cooperative headquartered in Longueuil, Quebec. Founded in 1938, it is the largest dairy cooperative in Canada and one of the 20 largest dairy producers in the world. The cooperative has more than 3,000 members and operates 39 plants across North America. Agropur produces a wide range of dairy products, including milk, cheese, butter, yogurt, and ice cream. The cooperative also produces and distributes ingredients and functional solutions for the food industry.
Learn more about Agropur Cooperative
Size
19,800 employees
Industry
Founded
1938

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