Compass

Senior Catering Manager- Harvard Business School

Compass$85K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 4 years of food service experience with 2 years in management
  • Catering experience is required
  • Preferred background includes restaurant, hotel, corporate dining, education, or healthcare
  • Strong organizational, communication, and leadership skills
  • Working knowledge of food service operations and safety practices
  • Basic financial and operational reporting skills
  • Proficiency in Microsoft Office applications
  • Associate's degree preferred

Responsibilities

  • Maintain strong relationships with clients and guests
  • Oversee catering operations and lead the team as needed
  • Ensure service standards consistently exceed expectations
  • Coach and support managers and associates
  • Foster a safe and guest-focused work environment
  • Assist with staffing and scheduling
  • Support hiring and onboarding processes
  • Ensure compliance with company standards through accurate reporting
  • Collaborate on marketing and special event initiatives
  • Contribute to continuous improvement in operational meetings

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Full Job Description
Salary: $85,000 - $95,000/ Yr.

Other Forms of Compensation: Benefits

Job Summary

The Senior Catering Manager for Restaurant Associates at Harvard Business School supports day-to-day catering operations and helps lead the team to deliver exceptional service. This role partners closely with clients, guests, and internal teams, and provides leadership coverage in the absence of the Director of Catering Operations. The position focuses on team oversight, service excellence, communication, and operational consistency.

Key Responsibilities:
  • Maintain strong relationships with clients, guests, and internal departments
  • Support and oversee catering operations, including leading the team when senior leadership is absent
  • Ensure service standards consistently exceed expectations
  • Coach, train, and support managers and hourly associates
  • Promote a safe, well-organized, and guest-focused work environment
  • Assist with staffing, scheduling, and operational readiness
  • Support hiring, onboarding, and ongoing associate development
  • Ensure accurate reporting, documentation, and compliance with company standards
  • Collaborate on marketing and special event initiatives
  • Participate in operational meetings and contribute to continuous improvement efforts


Leadership Scope:
  • Provides direction to Catering Managers when acting in a leadership coverage role
  • Supports and guides hourly associates to meet service and performance standards


Qualifications:
  • Minimum 4 years of food service experience, including at least 2 years in a management role
  • Catering experience required
  • Background in restaurant, hotel, corporate dining, education, healthcare, or similar environments preferred
  • Strong organizational, communication, and team leadership skills
  • Working knowledge of food service operations, service standards, and safety practices
  • Basic financial and operational reporting skills
  • Proficiency with Microsoft Office (Word, Excel, Outlook)
  • Associate's degree preferred

Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave


Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Req ID:

Restaurant Associates

NANCY M TEIXEIRA

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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