We have an incredible opportunity for a dynamic, energetic, and eager
Sanitation Manager in
Chicago.Responsibilities: - Maintains the routine locker cleaning and partners with the Hygiene and Quality Assurance Manager to ensure that the unit meets the company's industries and regulatory standards for sanitation.
- Works closely with the vendor(s) to order and maintain food grade chemicals within the facility.
- Keeps appropriate par levels of these items and work with necessary managers who also have chemical usages.
- Ensure MSDS are in place for all chemicals and any necessary PPE is available and trained for usage.
- Ensures Safety Data Sheets are current, as well as chemical supplier specifications are in place for all chemicals and any necessary PPE is available and trained for usage.
- Develops and maintains standard sanitation operating procedures.
- Verify chemical titrations with chemical suppliers. (Quantitative) and daily chemical concentration of dispensing equipment.
- Assists in analyzing sanitation data in order to identify trends and continual improvement opportunities.
- Provides support before/during customer audits, health department inspections, or any other scheduled or unscheduled audits/inspections.
- Implements and maintains daily sanitation schedules.
- Coordinates with Food Safety and Hygiene on Environmental Testing.
- Develops and maintains environmental testing programs.
- Monitors hygiene training and development of other staff directly and/or indirectly and provides coaching, direction and leadership support to staff in the form of new hire orientation, retraining, annual retraining, etc.
- Partners with supervisors and HR to implement corrective action as needed when hygiene protocols are not followed.
- Oversee all internal employee training and client training on proper sanitation protocols.
- Creates and implements appropriate SOPs when appropriate.
Qualifications:- Minimum 5 years of experience within catering setup or Food Manufacturing
- Good Microsoft office skills (Word, Excel, PowerPoint, Outlook)
- Knowledge in HACCP, ISO, and food safety systems
- Food Safety Certification, state specific if applicable
- HACCP Certificate preferred
- Proactive and self-organized
- Ability to manage through a substantial workload
- Capable to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Excellent communication skills
- Flexibility (different shifts - night, weekends, holidays)
What We Offer: - Salary range: $90,000 annually.
- Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
