- Maintain clean work environment and sanitation work flow by following the Master Sanitation Cleaning schedule frequencies along with maintaining several sanitation programs and policies.
- Develop and implement sanitation policies and procedures to maintain a clean and safe environment in accordance with industry standards and regulations.
- Manage and oversee a team of sanitation staff, providing leadership and guidance to ensure efficient and effective sanitation operation.
- Conduct regular inspections of the bakery to identify areas that require cleaning and implementation of corrective actions to address any issues.
- Maintain sanitation supply inventory to ensure the necessary equipment and or needs of the department are met.
- Develop sanitation staff through communication, evaluation, coaching, and monitoring.
- Work directly with Pest Control Provider.
- Conduct or take part in weekly plant GMP audit inspection.
- Ensure compliance with all relevant regulations, including OSHA, FDA, and local health department requirements.
- Participate in the development of processes to minimize product safety incident exposure.
- Provide support to the other departments as needed.
- Participate in all customer audits, certification audits, and all regulatory visits.
- Oversee sanitation staff of 25+ hourly union employees.
- Responsible for developing a working relationship with all departmental staff, other department heads, and any other appropriate Alpha Baking personnel as required.
- Primary shift will be 1st, but the role requires to be able to work different shifts when and if necessary.
OTHER DUTIES AND RESPONSIBILITIES: - Conduct all business dealings in a professional and courteous manner.
- Work with computers and software.
- Propose cost reduction strategies for facility.
- Support and implement new project ideas and designs.
- Maintains professional knowledge by attending company paid workshops.
- Other duties and projects as assigned.
REQUIREMENTS:- More than 5 years of sanitation experience in a food manufacturing environment
- HACCP and FSMA (PCQI) certifications are preferred.
- More than 3 years experience as an Assistant Manager or Supervisor is preferred.
- Personal Computer Skills - Proficient with MS Office
- Understands Good Manufacturing Practices.
- Experience in scheduling, training, and directing cleaning crews
- Understanding of the American Institute of Baking inspection procedures.
PHYSICAL DEMANDS:- Lifting, pushing, and pulling up to 50 pounds occasionally.
- Long periods of sitting/standing/walking.
- Frequent typing and working with a personal computer.
Base Salary $100,000 - $120,000 annually
Qualifications
Experience
Required3 years:
Assistant Manager or Supervisor
5 years:
Sanitation Experience
