Restaurant Manager

Landry\'s, LLC.

$82K — $85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years of upscale or fine dining restaurant management experience
  • Extensive front of house expertise
  • Advanced knowledge of financial aspects
  • Strong interpersonal skills
  • Effective conflict resolution abilities
  • Stable and progressive work history with a strong work ethic

Responsibilities

  • Ensure guest satisfaction with a hands-on, lead by example approach
  • Motivate employees while controlling costs and managing labor
  • Inspect establishment and observe for compliance with health and safety standards
  • Maintain accurate paperwork for sales reports, petty cash reimbursements, and payroll

Benefits

  • Extensive training program
  • Career development and growth opportunities
  • Employee discounts on dining, retail, and hotels
  • Multiple health benefit plans
  • Dental, vision, and voluntary life insurance
  • Paid sick leave
  • 10 paid vacation days per year
  • Monthly discretionary bonus potential
Full Job Description
Overview

Cutter's Crabhouse

Seattle, WA

Restaurant Manager

Join the team at Cutters Crabhouse in Seattle, WA - Where Fresh Seafood Comes Ashore® and take your career to the next level as a Restaurant Manager. Located just steps from Pike Place Market, Cutters offers stunning panoramic views of Elliott Bay and delivers the "perfect taste" of Seattle with its fresh, high-quality seafood. We're looking for a driven leader who thrives in a fast-paced, guest-focused environment, is passionate about exceptional service, and is excited to inspire and develop a strong team. This is a great opportunity to grow your career with a well-respected concept while being part of an iconic waterfront dining experience.

Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic


#LI-AW1

Pay Range

USD $82,000.00 - USD $85,000.00 /Yr.

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