About the location:
Located on the southeastern coast of the pristine island of Lāna'i, lies the secluded retreat of Four Seasons Resort Lāna'i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

RESTAURANT MANAGER

The Four Seasons Resort Lāna'i is looking for a Restaurant Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

WHAT YOU'LL DO

The Restaurant Manager provides strategic leadership for all restaurant operations, driving exceptional guest experiences, operational excellence, and financial performance. This role leads and develops teams, fosters a culture of hospitality and accountability, and ensures the highest standards of quality, service, and profitability are consistently achieved. This role oversees daily outlet operations, while also supporting all other Food & Beverage venues for overall departmental success. Responsibilities include, but are not limited to:

• Lead and develop Food & Beverage managers and team members through recruitment, training, coaching, performance management, and succession planning ensuring alignment with company culture, service standards, and long-term business objectives

• Oversee financial performance through budgeting, forecasting, labor management, purchasing, inventory control, and revenue generation initiatives to maximize profitability and operational efficiency

• Partner with Culinary and Beverage leadership to develop menus, special offerings, and beverage programs that enhance quality, innovation, presentation, and guest satisfaction

• Maintain a visible leadership presence within the operation, fostering guest relationships, recognizing team achievements, resolving guest concerns, and ensuring exceptional service experiences

• Ensure compliance with company policies and all health, safety, and regulatory requirements

• Promote effective communication and collaboration between front-of-house and back-of-house teams to ensure seamless operations and consistent service excellence

• And More!

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)

• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

• Hawaii Driver's License and Abstract is required for this role

• Hawaii Food Handler's Card and Hawaii Maui Liquor Card is required for this role

• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:

• Salary Range: $82k - $87k

• 100% Employer contributed Medical, Dental, and Vision benefits

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay

• Inclusive and diverse employee engagement & recognition events all year-round

• Complimentary stays and exclusive discounts at Four Seasons Worldwide

• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

• Comprehensive learning and development programs to help you master your craft

• Energizing Employee Culture where you are encouraged to be your true self!

• And so much more!

We look forward to receiving your application!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about what it's like to work at Four Seasons Resorts Lana'i, visit us:

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