restaurant manager

First Nations$82K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school graduation certificate required.
  • 3-5 years of restaurant management experience preferred.
  • Proven supervisory skills in a fast-paced environment.
  • Strong understanding of food safety and sanitation standards.
  • Excellent customer service and communication skills.

Responsibilities

  • Plan and supervise daily restaurant operations.
  • Manage staff scheduling, training, and supervision.
  • Monitor and evaluate employee performance and service standards.
  • Resolve customer complaints effectively.
  • Manage food inventory and coordinate with suppliers.
  • Prepare budgets and control operational expenses.
  • Ensure adherence to food safety and cleanliness standards.

Benefits

  • On-site work with immediate availability after hiring.
  • Opportunity to lead a team of 5-10 staff members.
  • Engagement in community-focused promotions and events.
  • Dynamic work environment with fast-paced challenges.
Full Job Description
Job Details
Job Title: restaurant manager
Employer details: Calgary Sweets & Restaurant Ltd.
Job details
• Location: Surrey, BCV3W 4E8
• Work location: On site
• Salary: 39.50 hourly / 40 hours per week
• Starts as soon as possible
• Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Plan, organize, and supervise the daily operations of the restaurant and sweets/dessert service.
• Manage, schedule, train, and supervise restaurant staff.
• Assign duties and monitor employee performance and service standards.
• Ensure excellent customer service and resolve customer complaints or concerns.
• Monitor food, ingredient, packaging, kitchen, and cleaning-supply inventory.
• Order supplies and coordinate with suppliers to maintain adequate stock.
• Prepare and monitor budgets, revenues, labour costs, and operating expenses.
• Control food costs and review pricing, portions, and preparation methods to support profitability.
• Ensure compliance with food safety, sanitation, workplace safety.
• Maintain product quality and ensure sweets, desserts, and food items meet company standards.
• Coordinate opening and closing procedures, cash handling, and daily sales reporting.
• Support marketing activities, promotions, catering orders, and special events.
• Maintain a clean, organized, and safe restaurant environment.
• Handle operational issues, supply shortages, and customer service concerns promptly.
• Evaluate daily operations and implement improvements to increase efficiency and profitability.
Supervision
• 5-10 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
Personal suitability
• Team player
• Ability to multitask
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By mail

By Email:
[email protected]

Job Description

About First Nations

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At First Nations, diversity is more than just a policy; it is an integral part of the company culture. Through diversity training and a commitment to inclusive hiring practices, First Nations ensures that all team members have the opportunity to thrive. The company values the unique perspectives and contributions of its diverse workforce, which fuels innovation and drives success.

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