Restaurant Manager

Chili's Grill & Bar

$120K — $141K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years of management experience in a restaurant or similar environment
  • Strong communication and interpersonal skills
  • Ability to lead and inspire a team in a fast-paced setting
  • Experience with financial management and cost control
  • Commitment to upholding safety and operational standards
  • Passion for hospitality and guest relations
  • Must embody Chili's cultural beliefs and values

Responsibilities

  • Ensure a great Guest experience during every visit
  • Model and enforce operational and quality standards for the team
  • Identify and address issues with transparency and accountability
  • Encourage open communication between Team Members and Management
  • Champion behavioral changes to support restaurant initiatives
  • Lead with empathy while driving team performance
  • Utilize restaurant systems to manage costs and enhance profitability
  • Follow established operational guidelines and perform quality checks
  • Recruit, train, and develop Team Members for future roles
  • Foster relationships with Guests and the local community

Benefits

  • Dynamic work environment that encourages fun and teamwork
  • Opportunities for career advancement within a major restaurant brand
  • Recognition for exceeding goals and performance standards
  • Comprehensive training programs to equip team members
  • Employee discounts and dining perks for Managers
Full Job Description
Role Overview

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities
  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop Team Members to take on larger roles
  • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant


About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills


Location 5990 N Hamilton Rd
Columbus, OH

Salary $58,000.00 - $68,000.00 Hourly

Career Area Management

Job ID #2975

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