Qualifications

• Dependable team player
• Ability to thrive in a fast-paced environment
• Strong multitasking capabilities

Responsibilities

• Ensure an exceptional Guest experience
• Model and enforce operational and quality standards for Team Members
• Identify issues' root causes while demonstrating self-reflection and accountability
• Encourage open communication between Team Members and Management
• Promote positive behavioral change among Team Members by championing initiatives
• Balance emotional intelligence with strategic thinking
• Utilize Chili's systems to manage costs effectively
• Adhere to operational standards and conduct quality checks
• Recruit, train, and develop Team Members for growth
• Enhance Guest engagement and foster community relationships
• Practice safe food handling procedures
• Embody and communicate Chili's culture and beliefs

Benefits

• Work in a dynamic, fast-paced restaurant environment
• Opportunity to lead and influence team dynamics
• Chance to develop future leaders within the restaurant
• Engage directly with the community and guests
• Contribute to a culture that values accountability and excellence