Restaurant Manager

Chili's Grill & Bar

$145K — $156K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of restaurant management experience
  • Proven ability to lead and motivate a team
  • Strong understanding of financial management and cost control
  • Experience in hiring, training, and developing staff
  • Excellent communication and interpersonal skills

Responsibilities

  • Ensure a great Guest experience through exceptional service
  • Model and uphold operational and quality standards
  • Identify and address operational issues with self-reflection
  • Facilitate open communication among team members
  • Champion changes and initiatives to influence team behavior
  • Lead with both empathy and strategic thinking
  • Drive business results while managing restaurant costs
  • Adhere to operational protocols and perform regular quality checks
  • Foster talent development within the team
  • Engage with Guests and build community relationships
  • Implement safe food handling practices
  • Embody and promote Chili's cultural beliefs

Benefits

  • Opportunity to lead a dynamic team in a fun environment
  • Recognition and rewards for exceeding goals
  • Professional development and growth within the company
  • Flexible scheduling and work-life balance opportunities
  • Access to industry-leading training programs
Full Job Description
Role Overview

Responsibilities
  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop Team Members to take on larger roles
  • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant


About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills


Location 5 Northside Dr
Clifton Park, NY

Salary $70,000.00 - $75,000.00 Hourly

Career Area Management

Job ID #3832

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