Restaurant Manager (Bar Manager)

Landry's, LLC.

$80K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years upscale/fine dining restaurant management experience
  • 2+ years Sommelier experience in a fine dining, high volume setting
  • Level 2 certified Sommelier Court of Masters is advantageous
  • Extensive wine knowledge with a hospitality focus
  • Advanced understanding of financial aspects and front of house operations
  • Strong interpersonal and conflict resolution skills
  • Stable, progressive work history with a strong work ethic

Responsibilities

  • Ensure guest satisfaction with a hands-on, lead by example management style
  • Motivate staff to manage costs and optimize labor
  • Inspect establishment for compliance with health and safety standards
  • Oversee accuracy of daily sales reports and payroll records
  • Develop and maintain high service standards for food quality
  • Cultivate a positive team environment
  • Implement training programs to enhance employee performance

Benefits

  • Extensive training program
  • Career development and growth opportunities
  • Generous employee discounts on dining and retail
  • Multiple health benefit plans
  • Dental, vision, and life insurance options
  • Paid sick leave and paid time off
  • Monthly discretionary bonus potential
Full Job Description
Overview

As a Restaurant Manager (Bar) you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential


Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of upscale / fine dining restaurant management experience
  • At least 2+ years of Sommelier experience in a fine dining, high volume environment
  • Level 2 certified Sommelier Court of Masters is a plus
  • Extensive wine knowledge; hospitality focused and strong ability to sell
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic


#LI-CM1

Pay Range

USD $80,000.00 - USD $90,000.00 /Yr.

Similar Jobs

More Jobs at Landry's, LLC.

  • Restaurant Manager (Bar Manager)
    $80K — $90K *
    New York, NY 10025 (New York County)
    Hospitality & Recreation
    In-Person
  • Beverage Restaurant Manager
    $85K — $90K *
    New York, NY 10025 (New York County)
    Hospitality & Recreation
    In-Person
  • Sous Chef
    $85K — $95K *
    San Francisco, CA 94112 (San Francisco County)
    Hospitality & Recreation
    In-Person
  • Restaurant Manager
    $78K — $85K *
    Miami, FL 33186 (Miami-Dade County)
    Hospitality & Recreation
    In-Person
  • Restaurant Manager
    $75K — $90K *
    Beverly Hills, CA 90210 (Los Angeles County)
    Hospitality & Recreation
    In-Person

More Hospitality & Recreation Jobs

Find similar Restaurant Manager (Bar Manager) jobs: