Restaurant General Manager, Welina Terrace

SH Hotels and Resorts

$95K — $120K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 8 years of experience in upscale luxury food & beverage environments.
  • At least 5 years of leadership experience within a food & beverage team.
  • Possession of a post-secondary diploma or degree is preferred.
  • Expert knowledge in food & beverage operations.
  • Strong track record of enhancing guest and team member engagement and achieving financial targets.
  • Excellent verbal and written communication skills.
  • Flexibility to meet the requirements of a 24-hour operation.

Responsibilities

  • Lead and inspire a food & beverage team to achieve the highest service standards.
  • Motivate team members and cultivate a collaborative learning environment.
  • Anticipate challenges and implement quick, effective solutions.
  • Ensure operational excellence and guest satisfaction at all times.
  • Foster a strong connection between food, beverage, and guests' experiences.

Benefits

  • Opportunity for professional growth and development in a supportive environment.
  • Incentive bonus structure tied to performance.
  • Engagement with a team that values respect for nature.
  • Collaboration in a culture that prioritizes thoughtful service.
Full Job Description
Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
We're currently in search of a Restaurant General Manager for Welina Terrace who shares these values and will champion them . If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We're looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who's not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? We'd love to connect.
(Inside Tip: This role was made with room to grow for a service-minded rockstar.)

About you...
Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment.
Min. 5 years leading a food & beverage team.
A post-secondary diploma or degree would be a plus.
An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

$95,000-$120,000 annually + incentive bonus

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