Restaurant General ManagerUrban Plates Restaurants
865 Russell Blvd Suite 140, Davis, CA 95616
Pay:$88000 - $110000 based on experience, inclusive of bonus. Total potential annual earnings up to $110000 plus based on performance and a very achievable bonus plan.Benefits- Competitive pay plus bonus
- Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
- Exceptional work-life balance with no late nights and two days off per week
- Paid time off
- Best-in-class 9-week paid management training program in one of our certified training restaurants
- Monthly cell phone/ internet allowance
- Free meal during your workday
- 75% off meals when not working
- New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc.
- Major Benefits include
- Health/ Medical (HMO and PPO options)
- Dental insurance
- Vision Insurance
- Life insurance & AD&D insurance
- Supplemental Life insurance & AD&D insurance
- Basic long-term disability
- Employee Assistance Program (EAP)
- Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401k Plan- for those who qualify
- Opportunities for advancement and Career Development Programs
- Access to our UPLift Emergency Grant Program
Position - Restaurant General ManagerThe General Manager position is responsible for overseeing all of the restaurant's operations, which includes, but is not limited to, hiring & firing, managing Team Members, planning, purchasing food, supplies & equipment, and interacting with suppliers and vendors. The General Manager must use excellent professional judgment in carrying out duties and be adept at delivering high level hospitality and culinary practices.
Skills and Qualifications -
- Minimum of 3 years' experience as a General Manager in a high-volume ($3.5M + in sales), structured restaurant company.
- Experience and responsibility for the P&L, budget, and COGs.
- Experience leading and developing a team of Managers (Chef and Sous Chef) plus BOH Team Members and FOH team members.
- High accountability and results driven.
- Experienced with restaurants serving fresh, quality ingredients from scratch and responsibility for kitchen management.
- Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).
What We Offer- Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you'll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future.
- In addition to your base pay you will have the opportunity to make additional earnings from our generous and achievable bonus plan -
- Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us.
If any of this sounds like the opportunity you're looking for, then you owe it to yourself to explore a management career with Urban Plates. 
