Restaurant General Manager

SSP Group

• $85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 3 years of experience as a Restaurant General Manager in a full-service environment with P&L responsibility.
  • Familiarity with MS Office Suite and Point-of-Sale systems.
  • Bachelor's or Associate degree preferred, or equivalent coursework.
  • Experience in full-service restaurants is essential.
  • Proven conflict management and team inspiration skills in fast-paced settings.
  • Excellent verbal and written communication skills for diverse audiences.
  • Strong task prioritization skills with a focus on business goals and customer satisfaction.

Responsibilities

  • Oversee full-service restaurant and coffee shop operations at EWR Airport.
  • Manage and develop a high-performing team through effective training and coaching.
  • Ensure outstanding hospitality, sanitation, safety, and adherence to company policies.
  • Drive operational excellence by managing food and labor costs and maintaining P&L accountability.
  • Uphold company values while fostering a culture of collaboration and growth.

Benefits

  • Quarterly Bonus Opportunities + Annual Super Bonus
  • 401(k) Plan with company match
  • Comprehensive Medical Benefits
  • Career development and advancement opportunities in a fast-paced, dynamic airport environment.
Full Job Description
Newark Liberty International Airport (EWR) | Smokehouse and Felina

  • Competitive salary: $85,000 / year
  • Quarterly Bonus Opportunities + Annual Super Bonus
  • 401(k) Plan with company match
  • Comprehensive Medical Benefits
  • Career development and advancement opportunities in a fast-paced, dynamic airport environment


What You'll Do:

As a Restaurant General Manager, you'll lead the way in delivering exceptional guest experiences. Your responsibilities will include:
  • Overseeing full-service restaurant and coffee shop operations at EWR Airport
  • Managing and developing a high-performing team through effective training and coaching
  • Ensuring outstanding hospitality, sanitation, safety, and adherence to all company policies
  • Driving operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts
  • Upholding company values while fostering a culture of collaboration and growth


This position reports to the Operations Manager and plays a key role in ensuring a seamless and enjoyable dining experience for travelers.
  • Minimum 3 years of Restaurant General Manager level experience in a full-service w/bar environment required, including P&L responsibility. Franchise experience is a plus.
  • Familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems.
  • Bachelor's or Associate degree preferred (or equivalent coursework).
  • Experience in full-service restaurants is required.
  • Proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment.
  • Excellent verbal and written communication skills, including presenting to diverse audiences.
  • Ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction.

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