Qualifications

• Experienced General Manager, overseeing at least 25 team members and 3 managers.
• Hands-on leadership style that fosters team engagement.
• Upbeat personality contributing to positive work environment.
• Solid communication skills and a professional appearance.
• Standard-driven focus on delivering quality food and exceptional customer service.
• Capable of handling, ordering, and tasting all menu items.
• Physical capability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead daily operations to ensure outstanding customer experiences.
• Manage and mentor a team of managers and staff to maximize performance.
• Drive sales growth through effective marketing and promotional strategies.
• Maintain high standards of food quality, service, and cleanliness.
• Administer hiring, training, and performance evaluations for team members.
• Ensure adherence to health and safety standards within the establishment.
• Collaborate with senior management to develop operational strategies.

Benefits

• Top pay in the market, with a base salary ranging from $75K to $90K per year.
• Three weeks of paid time off in the first year.
• Robust benefits package including medical, dental, and vision insurance, STD, and 401K.
• Bonus potential of over $30,000 annually, primarily based on sales growth.
• Reasonable closing hours at the latest of 11 PM on weekends.
• Flexible scheduling available for other managerial roles.